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Singh, Ajit Pal
- Location of Greater Palatine foramen in the Indian Population
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Authors
Affiliations
1 Dept.of Oral and Maxillofacial Surgery, Sukhmani Dental College and Hospital, Dera Bassi (Pb.), IN
2 Dept.of Anatomy, Desh Bhagat Dental College and Hospital, Sri Muktsar Sahib, IN
3 Dept. of Microbiology, Govt. Multispecialty Hospital, Chandigarh, IN
4 Dept. of Community Medicine, MM University, Mullana, Ambala, IN
1 Dept.of Oral and Maxillofacial Surgery, Sukhmani Dental College and Hospital, Dera Bassi (Pb.), IN
2 Dept.of Anatomy, Desh Bhagat Dental College and Hospital, Sri Muktsar Sahib, IN
3 Dept. of Microbiology, Govt. Multispecialty Hospital, Chandigarh, IN
4 Dept. of Community Medicine, MM University, Mullana, Ambala, IN
Source
SMU Medical Journal, Vol 3, No 2 (2016), Pagination: 205-214Abstract
Accurate knowledge of the location of Greater palatine foramen (GPF) holds importance not only for anesthesia and analgesia with regard to the Greater palatine nerve, but also for carrying out surgical intervention in the posterior palatal region. The morphometric study was carried out on 100 adult dry, unsexed Indian skulls. These skulls had fully erupted third molar teeth and were free of any pathological changes. The measurements were taken with divider, Castroviejo callipers, metal scale, flexible scale and digital vernier calliper. The statistical analysis indicated that there was no significant differences in measurements between the right and left sides with regards to distances of the GPF to the midpalatal suture and GPF to posterior border of hard palate. The most common position of greater palatine foramen was found to be opposite the third maxillary molar (77.14%).The bilateral symmetry between the sides of the skull was remarkable. The most common shape of GPF as per our study was oval (95.5%). GPF is a surgical landmarks which is important during resection of palatal tumor or incision and drainage of palatal abscess has to be done or when posterior palatine anesthesia is desired and as an alternative to posterior nasal packing and arterial ligation in epistaxis and is also important for prosthetic dentistry and comparative racial studies.Keywords
Skull, Maxilla, Hard Palate, Soft Palate, Greater Palatine Foramen.- Fermentation and its Role in Health and Disease : A Clinical Insight from the Lens of Therapeutic Intervention Strategy
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Authors
Affiliations
1 Department of Biochemistry, SAHS, Sharda University, Greater Noida, Uttar Pradesh, IN
2 1Department of Biochemistry, SAHS, Sharda University, Greater Noida, Uttar Pradesh, IN
3 Department of Medical Lab Technology, SAHS, Sharda University, Greater Noida, Uttar Pradesh, IN
1 Department of Biochemistry, SAHS, Sharda University, Greater Noida, Uttar Pradesh, IN
2 1Department of Biochemistry, SAHS, Sharda University, Greater Noida, Uttar Pradesh, IN
3 Department of Medical Lab Technology, SAHS, Sharda University, Greater Noida, Uttar Pradesh, IN
Source
Journal of Scientific and Technical Research (Sharda University, Noida), Vol 10, No 1-2 (2020), Pagination: 30-32Abstract
The importance of fermented food having medicinal value is well known, since ancient times and thus, is widely consumed worldwide. Since its discovery about centuries ago, there has been a lot of debate and research about the health benefits of fermented foods. As fermentation process enhances antioxidant activity of dietary food products such as fruits, milks, cereals, meat and fish by increasing the nutrients and vitamins. It offers health advantage, participates in various physiological activities and protects the cell against the toxic effects of free radicals which reflects its role in suppression of oxidative stress mediated disorders such as aging, hypertension, diabetes, cardiovascular disease and cancer etc. Various researches are going on to explore the hidden facts about the role of fermentation in health and diseases. However, the exact mechanism behind the involvement of fermented food contents in such events is not yet fully elucidated and needs further investigation. It’s protective properties and safety profile makes it an attractive therapeutic tool. In contrast, fermentation rarely produces some toxic contaminants and metabolites of the microbes into the food base. Therefore, the present article is focused on the current aspects related to health benefits of components of fermented food intake with special reference to oxidative stress mediated diseases and to understand its importance role in maintaining health diets as well.Keywords
Antioxidants, Anti-Inflammatory, Anti-Obesity, Cardiovascular Disease, Diabetes.References
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